Gastronomy and Culinary Arts Education in Turkey - LATEST 2026

Studying Gastronomy and Culinary Arts in Turkey offers an enriching experience that blends cultural heritage with culinary innovation. At Gaziantep University, students can pursue a Bachelor program in Gastronomy and Culinary Arts, which spans four years and is taught in Turkish. The program, designed to equip future chefs with comprehensive skills and knowledge, has an annual tuition fee of $993 USD. This course not only focuses on culinary techniques but also delves into the historical and cultural contexts of Turkish cuisine, making it an ideal choice for those passionate about food and its traditions. Similarly, Şırnak University provides an opportunity for aspiring chefs with its own Bachelor program in Gastronomy and Culinary Arts, also lasting four years, but with a more affordable annual tuition fee of $446 USD. Studying in Turkey allows students to immerse themselves in a vibrant food culture, learn from experienced instructors, and potentially explore various culinary traditions. With a solid educational foundation in gastronomy, graduates can look forward to a rewarding career in the culinary arts, whether in local restaurants or on an international stage.