Gastronomy and Culinary Arts in Antalya - LATEST 2026

Studying Gastronomy and Culinary Arts in Antalya offers an enriching experience for aspiring chefs and culinary professionals. Antalya Belek University provides a comprehensive Bachelor program in Gastronomy and Culinary Arts, designed to equip students with the skills needed to thrive in the culinary world. This four-year program is delivered in Turkish and combines theoretical knowledge with practical training, ensuring students gain hands-on experience in various cuisines and cooking techniques. The annual tuition fee for this program is $9,533 USD, but it is available at a discounted rate of $6,673 USD, making it an attractive option for international students seeking quality education in a stunning location. Antalya, known for its vibrant food culture and beautiful Mediterranean climate, enhances the learning experience, providing students with access to fresh local ingredients and culinary traditions. Graduates of this program will be well-prepared to embark on successful careers in the culinary industry, whether in restaurants, catering, or food entrepreneurship. Embrace the opportunity to study in a city that celebrates gastronomy and start your culinary journey today.