Gastronomy and Culinary Arts in Mersin - LATEST 2026

Explore Gastronomy and Culinary Arts and Mersin programs with detailed information about requirements, duration, fees and career prospects.

Studying Gastronomy and Culinary Arts in Mersin presents an exciting opportunity for students passionate about the culinary world. Toros University offers a comprehensive Bachelor program that spans four years, designed to equip students with the skills and knowledge necessary to excel in the culinary industry. The program is taught in Turkish, allowing for an immersive learning experience in the local language and culture. With an annual tuition fee of $11,971 USD, students can benefit from a discounted rate of $5,986 USD, making this an affordable choice for international students seeking quality education in gastronomy. Mersin, known for its rich culinary heritage and vibrant food scene, provides an ideal backdrop for aspiring chefs and culinary professionals. The program emphasizes practical training alongside theoretical knowledge, preparing graduates for a variety of roles in restaurants, catering, and food management. By choosing to study Gastronomy and Culinary Arts at Toros University, students not only gain an academic qualification but also immerse themselves in a culturally rich environment that fosters creativity and innovation in the culinary arts. This is an excellent pathway for those looking to transform their passion for food into a rewarding career.